A La Carte Menu

Beef Tenderloin Tartare

RM 65

Horseradish sorbet, ponzu pearls

Gratinated Oysters

RM 65

Sauteed spinach, Gruyere

Japanesse Sakoshi Bay Oysters

RM 18 / Piece

Yuzu ponzu, salmon roe

Grilled Spanish Octopus

RM 80

Spicy tomato compote, lemongrass emulsion

Seared King Prawns

RM 80

Angel hair aglio olio or marinara

Roasted Quail

RM 95

Forest mushroom ragout, seared foie fras, grapes

Freanch Wild Caught Scallops

RM 85

Uni sauce, celeriac, seaweed

Seared Hokkaido Scallops

RM 95

Homemade tagliatelle, Mentaiko butter

Fregola Sarda Risotto

RM 95

Garlic roasted wild caught Mooloolaba King prawns

Pan Fried Foie Gras

RM 95

Caramelised baby pear, quince gel, gingerbread crumble

Forest Mushroom & Jerusalem Artichoke Soup

RM 50

Brioche croutons

Mussel Pot

RM 65

Paulaner weissbier, herbs butter

Mediterranean Seafood Stew

RM 95

Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop

Lobster Bisque

RM 85

Slipper lobster, leek oil

Cold Angel Hair Pasta

RM 90

Spanish red prawn, torched French scallop

Marinated Flower Crab

RM 55

Avocado, semi-dried tomato, pineapple-basil sorbet

Fish & Seafood Bouillabaisse

RM 110

Australian mussels, King prawn, market fish

Seared Spanish Turbot

RM 110

Green asparagus, baby spinach. Miso mousseline

Argentinian Angus Beef Tenderloin (200Gm)

RM 145

Jerusalem artichoke puree, grilled vegetables, red wine sauce, kizami wasabi

Argentinian Angus Beef Ribeye (200Gm)

RM 125

Grass Fed N-Z Mountain Lamb Rack (300Gm)

RM 180

Italian Veal Tenderloin

RM 160

Creamy forest mushroom, butternut squash, fava bean

Braised Rabbit

RM 95

Reinette apple compote, Averbode blonde

Add ON Foie Gras 70Gm

RM 95

French Duck Leg Confit

RM 95

Lentil du puy, seasonal vegetables, duck jus

Slow Cooked Spring Chicken

RM 75

Vegetable ragout, baby potato confit, black truffle sauce

Dover Sole ‘Meuniere’

RM 200

Soleil mash, grilled vegetables

Seared Marble Goby

RM 95

Mushroom tapenade, baby squid, artichoke, Chardonnay beurre blanc

Slow Cooked Greenland Halibut

RM 110

Argentina red prawn, leek fondue, porcini mushroom, lobster emulsion

Sanchoku Wagyu Beef Burger

RM 65

Emmental cheese, portobello mushroom

Belgian Fries

RM 19

Truffle mayonnaise, andalouse

Sauteed Mushrooms

RM 22

Garlic butter, tarragon

Potato Mash ‘Soleil’

RM 23

French butter, chives

Genting Highlands Mix Salad

RM 20

Tomato salsa, citrus dressing

Sauteed Baby Spinach

RM 27

Grilled Green Asparagus

RM 40

Beef Tenderloin Tartare

Gratinated Oysters

Japanesse Sakoshi Bay Oysters

Grilled Spanish Octopus

Seared King Prawns

Roasted Quail

Freanch Wild Caught Scallops

Seared Hokkaido Scallops

Fregola Sarda Risotto

Pan Fried Foie Gras

Forest Mushroom & Jerusalem Artichoke Soup

Mussel Pot

Mediterranean Seafood Stew

Lobster Bisque

Cold Angel Hair Pasta

Marinated Flower Crab

Fish & Seafood Bouillabaisse

Seared Spanish Turbot

Argentinian Angus Beef Tenderloin (200Gm)

Argentinian Angus Beef Ribeye (200Gm)

Grass Fed N-Z Mountain Lamb Rack (300Gm)

Italian Veal Tenderloin

Braised Rabbit

Add ON Foie Gras 70Gm

French Duck Leg Confit

Slow Cooked Spring Chicken

Dover Sole ‘Meuniere’

Seared Marble Goby

Slow Cooked Greenland Halibut

Sanchoku Wagyu Beef Burger

Belgian Fries

Sauteed Mushrooms

Potato Mash ‘Soleil’

Genting Highlands Mix Salad

Sauteed Baby Spinach

Grilled Green Asparagus

6 Course Tasting Menu

1st Course Japanese Amberjack Tartare

2nd Course Lobster Bisque

3rd Course Seared Spanish Turbot

4th Course Roasted Quail

– Palate Cleanser – 5th Course Mazura Beef Ribeye

– Palate Cleanser – 6th Course Speculoos Parfait

3 Course Set Menu

Starter Option 1 – Mediterranean Seafood Stew

Starter Option 2 – Roasted Quail

Main Option 1 – Seared Spanish Turbot

Main Option 2 – Pureblood Wagyu Striploin

Dessert (A La Carte Choice)