Fine Dining Made Casual
Enjoy our cuisine-defining balance of eccentric taste with your friends and family or host an event in our private dining rooms. It’ll be a feast of an epicurean retreat from the world, offering the finest in gourmet cuisine and fine wines.
We are known for sophistication in fine dining, dishing out award-winning authentic contemporary European cuisine since 2013, home in the city of Kuala Lumpur. The restaurant has been thriving under the tutelage of award-winning European chef, Evert Onderbeke.
His skills came from Belgium’s finest culinary institution and later mentored under the excellence of Chef Roger Souvereyns, a two-star Michelin chef where he defined a new art of fine dining. If food is one side of Soleil’s golden coin, our offering of wine is the other. Our vintage collections are taken a good care in our custom-built cellar by the great hands of our Sommelier, Radzlan, whom will help patrons to choose the perfect vintage to match their moods and tastes.
Let us walk you through the adventures of exquisite tastes like no other.
Where the magic and creativity take place, in the great hands of the team under Chef Evert’s lead.
Chef Evert Onderbeke came from humble beginnings in Ghent, Belgium. Trained in the arts from Belgium’s most famous culinary school, ‘Ter Duinen in Koksijde’.
His skills sharpened and pushed the boundaries of fine dining under the teachings of the legendary 2-Star Michelin Chef Roger Souvereyns. His true mastery is conveyed in blending local and imported ingredients to create his unique world of flavours, where Asia meets Europe.
From blending a barramundi with tempeh, to harnessing the citrus wonders of yuzu, in harmony with a live crustacean and momotaro tomato and root wasabi; he dares to create dishes with both rare ingredients and sublimity in flavours.
A multi-award winning chef goes unrecognize. Unparalleled quality.