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A La Carte Menu

A contemporary European menu shaped by Asian influences, crafted with seasonal ingredients and refined technique

Beef Tenderloin Tartare

RM 65

Horseradish sorbet, ponzu pearls

Japanesse Sakoshi Bay Oysters

RM 18 / Piece

Yuzu ponzu, salmon roe

Seared Hokkaido Scallops

RM 95

Homemade tagliatelle, Mentaiko butter

Fregola Sarda Risotto

RM 95

Garlic roasted wild caught Mooloolaba King prawns

Grilled Spanish Octopus

RM 80

Spicy tomato compote, lemongrass emulsion

Pan Fried Foie Gras

RM 95

Caramelised baby pear, quince gel, gingerbread crumble

Forest Mushroom & Jerusalem Artichoke Soup

RM 50

Brioche croutons

Mediterranean Seafood Stew

RM 95

Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop

Lobster Bisque

RM 85

Slipper lobster, leek oil

Cold Angel Hair Pasta

RM 90

Spanish red prawn, torched French scallop

Marinated Flower Crab

RM 55

Avocado, semi-dried tomato, pineapple-basil sorbet

6 Course Tasting Menu

450 /person

Minimum 2 pax. Includes: Chef’s amuse bouche, Japanese Amberjack Tartare, Lobster Bisque, Seared Spanish Turbot, Roasted Quail, Palate Cleanser, Mazura Beef Ribeye, Speculoos Parfait.

1st Course Japanese Amberjack Tartare

Smoked anchovy, wasabi & citrus dashi

2nd Course Lobster Bisque

Slow cooked Canadian lobster, leek oil

3rd Course Seared Spanish Turbot

Baby spinach, French scallop, butternut squash, Chardonnay beurre blanc

– Palate Cleanser – 5th Course Mazura Beef Ribeye

Celeriac & oxtail ragout, artichoke, beef jus

– Palate Cleanser – 6th Course Speculoos Parfait

Peach & almond cake, tonka bean anglaise, chocolate ice-cream