Executive Set Lunch (2 Course)
Choice of starter and main
A contemporary European menu shaped by Asian influences, crafted with seasonal ingredients and refined technique
Choice of starter and main
Choice of starter, main and dessert
Avocado, semi dried tomato, kalamansi pearls
Pan fried foie gras, butternut squash (add RM10)
Smoked salmon, smoked French herring, black olive, romesco
Puff pastry, button mushroom, chives
Citrus gel, crispy parsley
Yuzu ponzu, salmon roe
Sauteed spinach, Gruyere
Horseradish sorbet, ponzu pearls
Avocado, semi-dried tomato, pineapple-basil sorbet
Spanish red prawn, torched French scallop
Slipper lobster, leek oil
Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop
Paulaner weissbier, herbs butter
Brioche croutons
Caramelised baby pear, quince gel, gingerbread crumble
Spicy tomato compote, lemongrass emulsion
Garlic roasted wild caught Mooloolaba King prawns
Homemade tagliatelle, Mentaiko butter
Uni sauce, celeriac, seaweed
Forest mushroom ragout, seared foie fras, grapes
Australian mussels, King prawn, market fish
Angel hair aglio olio or marinara
Argentina red prawn, leek fondue, porcini mushroom, lobster emulsion
Green asparagus, baby spinach. Miso mousseline
Mushroom tapenade, baby squid, artichoke, Chardonnay beurre blanc
Soleil mash, grilled vegetables
Vegetable ragout, baby potato confit, black truffle sauce
Lentil du puy, seasonal vegetables, duck jus
Reinette apple compote, Averbode blonde
Creamy forest mushroom, butternut squash, fava bean
Jerusalem artichoke puree, grilled vegetables, red wine sauce, kizami wasabi
Minimum 2 pax. Includes: Chef’s amuse bouche, Japanese Amberjack Tartare, Lobster Bisque, Seared Spanish Turbot, Roasted Quail, Palate Cleanser, Mazura Beef Ribeye, Speculoos Parfait.
Smoked anchovy, wasabi & citrus dashi
Slow cooked Canadian lobster, leek oil
Baby spinach, French scallop, butternut squash, Chardonnay beurre blanc
Forest mushroom ragout, seared foie gras, grapes
Celeriac & oxtail ragout, artichoke, beef jus
Peach & almond cake, tonka bean anglaise, chocolate ice-cream
Includes Chef’s amuse bouche. Starter: Mediterranean Seafood Stew or Roasted Quail. Main: Seared Spanish Turbot or Pureblood Wagyu Striploin. Dessert: choice of dessert from a la carte.
Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop
Forest mushroom ragout, seared foie gras, grapes
Baby spinach, butternut squash, Chardonnay beurre blanc
Celeriac & oxtail ragout, artichoke, beef jus
Choice of dessert from a la carte
Truffle mayonnaise, andalouse
Garlic butter, tarragon
French butter, chives
Tomato salsa, citrus dressing
Choice of starter and main
Choice of starter, main and dessert
Add on soup of the day
Avocado, semi dried tomato, kalamansi pearls
Pan fried foie gras, butternut squash (add RM10)
Meringue, chantilly, rhubarb-yoghurt sorbet
Tonka bean anglaise, Biscoff ice-cream
Emmental cheese, portobello mushroom, Belgian fries
Smoked salmon, smoked French herring, black olive, romesco
Puff pastry, button mushroom, chives
Citrus gel, crispy parsley
Sauteed vegetables, herbs butter, russet potato mash
Blue swimmer crab meat, king prawn, baby squid, seafood laksa emulsion
Market fish, mussels, leek fondue, saffron
Celeriac, forest mushroom, cranberry
Angus beef striploin, green pepper sauce, Belgian fries (upgrade to Angus beef tenderloin +RM25)
Bourbon vanilla ice-cream, hazelnut crumble
Aglio olio or marinara
Tartare sauce, malt vinegar
Sauteed vegetables, roasted potato
Beef pepperoni, rustic tomato sauce, mozzarella
Cherry tomato, cucumber, mango
Belgian fries
Basmati rice pilaf, vegetable stew
Smoked duck breast, mushroom
Marinara sauce, garlic bread
Sauteed vegetables, Balinese tomato sauce, roasted potato
Sauteed vegetables, marinara sauce
Grilled chicken, brioche croutons, shaved parmigiano
Mixed greens, cherry tomato, citrus dressing
Sauteed vegetables, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
Yuzu ponzu, salmon roe
Sauteed spinach, Gruyere
Horseradish sorbet, ponzu pearls
Avocado, semi-dried tomato, pineapple-basil sorbet
Spanish red prawn, torched French scallop
Slipper lobster, leek oil
Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop
Paulaner weissbier, herbs butter
Brioche croutons
Caramelised baby pear, quince gel, gingerbread crumble
Spicy tomato compote, lemongrass emulsion
Garlic roasted wild caught Mooloolaba King prawns
Homemade tagliatelle, Mentaiko butter
Uni sauce, celeriac, seaweed
Forest mushroom ragout, seared foie fras, grapes
Australian mussels, King prawn, market fish
Angel hair aglio olio or marinara
Argentina red prawn, leek fondue, porcini mushroom, lobster emulsion
Green asparagus, baby spinach. Miso mousseline
Mushroom tapenade, baby squid, artichoke, Chardonnay beurre blanc
Soleil mash, grilled vegetables
Vegetable ragout, baby potato confit, black truffle sauce
Lentil du puy, seasonal vegetables, duck jus
Reinette apple compote, Averbode blonde
Creamy forest mushroom, butternut squash, fava bean
Jerusalem artichoke puree, grilled vegetables, red wine sauce, kizami wasabi
Minimum 2 pax. Includes: Chef’s amuse bouche, Japanese Amberjack Tartare, Lobster Bisque, Seared Spanish Turbot, Roasted Quail, Palate Cleanser, Mazura Beef Ribeye, Speculoos Parfait.
Smoked anchovy, wasabi & citrus dashi
Slow cooked Canadian lobster, leek oil
Baby spinach, French scallop, butternut squash, Chardonnay beurre blanc
Forest mushroom ragout, seared foie gras, grapes
Celeriac & oxtail ragout, artichoke, beef jus
Peach & almond cake, tonka bean anglaise, chocolate ice-cream
Includes Chef’s amuse bouche. Starter: Mediterranean Seafood Stew or Roasted Quail. Main: Seared Spanish Turbot or Pureblood Wagyu Striploin. Dessert: choice of dessert from a la carte.
Gambero rosso, smoked Rainbow Trout, Spanish octopus, French scallop
Forest mushroom ragout, seared foie gras, grapes
Baby spinach, butternut squash, Chardonnay beurre blanc
Celeriac & oxtail ragout, artichoke, beef jus
Choice of dessert from a la carte
Truffle mayonnaise, andalouse
Garlic butter, tarragon
French butter, chives
Tomato salsa, citrus dressing
Choice of starter and main
Choice of starter, main and dessert
Available Monday to Friday only. Choice of main.
Add on soup of the day
Avocado, semi dried tomato, kalamansi pearls
Pan fried foie gras, butternut squash (add RM10)
Meringue, chantilly, rhubarb-yoghurt sorbet
Tonka bean anglaise, Biscoff ice-cream
Emmental cheese, portobello mushroom, Belgian fries
Smoked salmon, smoked French herring, black olive, romesco
Puff pastry, button mushroom, chives
Citrus gel, crispy parsley
Sauteed vegetables, herbs butter, russet potato mash
Blue swimmer crab meat, king prawn, baby squid, seafood laksa emulsion
Market fish, mussels, leek fondue, saffron
Celeriac, forest mushroom, cranberry
Angus beef striploin, green pepper sauce, Belgian fries (upgrade to Angus beef tenderloin +RM25)
Bourbon vanilla ice-cream, hazelnut crumble
Sauteed vegetables, marinara sauce
Grilled chicken, brioche croutons, shaved parmigiano
Mixed greens, cherry tomato, citrus dressing
Sauteed vegetables, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
White wine
White wine
Red wine
Red wine
Caramelised banana, gula Melaka, coconut sorbet
Espresso espuma, speculoos crumble, roasted oats
Passionfruit cremeux, pineapple ice-cream
Almond creme brulee, salted butter sphere, guava sorbet
Sauteed vegetables, marinara sauce
Grilled chicken, brioche croutons, shaved parmigiano
Mixed greens, cherry tomato, citrus dressing
Sauteed vegetables, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
White wine
White wine
Red wine
Red wine