Founded in August 2013, Soleil Restaurant & Bar is renowned for its sophisticated fine dining, offering authentic, contemporary European cuisine infused with Asian influences. The establishment has thrived under the guidance of a winning European chef, Evert Onderbeke, who honed his skills at Belgium’s finest culinary school and was later mentored by the outstanding two-star Michelin chef Roger Souvereyns, where he fine-tuned the art of fine dining. Soleil takes pride in its extensive wine collection, many of which are exclusively handpicked by our sommelier. Soleil relocated to its new 4,000 sq ft home at Damansara City Mall, located in Damansara Heights. While maintaining our fine dining roots, complete with our two private dining rooms, Chef Evert Onderbeke will also offer a new casual dining menu in our much-expanded section. This includes an alfresco area and the Chef’s Table, comprising a 5-seat dining area that allows a bird's-eye view of Chef Evert preparing his award-winning creations. If food is one side of Soleil’s golden coin, our offering of wine is the other. Our sister company, SW Wine Depot, has prepared over 300 of the finest labels for our new custom-built cellar, where our sommelier will be on hand to help our customers choose the perfect wine and vintage to match their moods and tastes. We will also be launching the ‘Wine Emotion Machines,’ a specially imported wine dispenser allowing vintage wines to be purchased by the glass rather than the bottle. This will come in three portions: tasting, half, or full glass portions. Wine lovers will enjoy a unique, eclectic flexibility which, until now, has not been widely available to them. In addition, beer lovers will be offered a unique range of Belgian draft beers developed specifically for Soleil’s new bar.
At Soleil, each dish is guided by balance and precision. Contemporary European techniques meet Asian influences, shaped by carefully sourced ingredients and a respect for flavour. The experience is designed to unfold naturally, from the first course to the last.
