Cafe Borghetti Tiramisu
Espresso espuma, speculoos crumble, roasted oats
A contemporary European menu shaped by Asian influences, crafted with seasonal ingredients and refined technique
Espresso espuma, speculoos crumble, roasted oats
Caramelised banana, gula Melaka, coconut sorbet
Passionfruit cremeux, pineapple ice-cream
Almond creme brulee, salted butter sphere, guava sorbet
Durian ice cream
Espresso, organic bourbon vanilla ice-cream, Baileys Irish cream