Executive Set Lunch (2 Course)
Choice of starter and main
A contemporary European menu shaped by Asian influences, crafted with seasonal ingredients and refined technique
Choice of starter and main
Choice of starter, main and dessert
Avocado, semi dried tomato, kalamansi pearls
Pan fried foie gras, butternut squash (add RM10)
Smoked salmon, smoked French herring, black olive, romesco
Puff pastry, button mushroom, chives
Citrus gel, crispy parsley
Available Monday to Friday only. Choice of main.
Aglio olio or marinara
Tartare sauce, malt vinegar
Sauteed vegetables, roasted potato
Beef pepperoni, rustic tomato sauce, mozzarella
Cherry tomato, cucumber, mango
Belgian fries
Basmati rice pilaf, vegetable stew
Smoked duck breast, mushroom
Marinara sauce, garlic bread
Sauteed vegetables, Balinese tomato sauce, roasted potato
Sauteed vegetables, marinara sauce
Grilled chicken, brioche croutons, shaved parmigiano
Mixed greens, cherry tomato, citrus dressing
Sauteed vegetables, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
Emmental cheese, barbecue sauce, caramelised onion, portobello mushroom, Belgian fries
White wine
White wine
Red wine
Red wine