Don't know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

185/person

CHEF'S AMUSE BOUCHE

DUCK CONFIT PAPPARDELLE

portobello mushroom, salsa tartufata, pecorino

or

SEAFOOD RISOTTO

butternut squash, prawns, hokkaido scallop


PUMPKIN AND CHESTNUT SOUP

turkey chorizo crumble


WILD NEW ZEALAND LEMON SOLE

buttered potato mash, grilled vegetables

or

GRILLED GRASS FED BEEF RIBEYE

cameron vegetable medley, sarawak black pepper sauce


CHOICE OF DESSERT

from dessert menu at RM30

DEGUSTATION MENU

395/person, 2 pax minimum

SIGNATURE OYSTER CRACKER

smoked mackerel mousse, wild salmon roe


WAGYU BEEF CARPACCIO

smoked eel sorbet, umami consommé


LANGOUSTINE

bumbu bali, brown shrimp, green asparagus, soft shell crab crumble


GRILLED SPANISH TURBOT

sauteéd baby spinach, lobster béarnaise, bouillabaisse pure


IBERICO LAMB RACK

cleriac, cepes mushroom, black garlic


ARTISAN CHEESE

fruit chutney, mixed nuts


CHERRIES

valrhona jivara, raspberry, pumpernickle

CHEF TABLE

450/person

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

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