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Don’t know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

165/person

additional 80/person for wine pairing

HOT SMOKED SALMON

Ice plant, semi dried tomato, basil ice cream, finger lime

or

PASTURE FED BEEF TENDERLOIN TARTARE

Pickled vegetables, cured organic egg yolk


WILD CAUGHT ATLANTIC COD

Sauteed baby spinach, brown shrimp,

miso beurre blanc

or

AUSTRALIAN LAMB LOIN

Braised lamb shank cannelloni,

topinambour puree, grilled vegetables


CHOICE OF DESSERT

from our dessert menu

DEGUSTATION MENU

395/Person

additional 220/person for wine pairing

(Minimum 2 Person)

BORDIER PIMENT D’ESPELETTE BUTTER

Ciabatta

BARENTS SEA KING CRAB

Avocado, tomato salsa, calamansi-mint sorbet


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


TURBOT LABEL ROUGE

Grillled over Binchotan charcoal,

green asparagus, black truffle mousseline


SPANISH SCARLET SHRIMP

Yuzu Kosho, quinoa, citrus gel


AUSTRALIAN LAMB RACK

Celeriac, milk Cabbage, red wine jus

or

WAGYU STRIPLOIN

Sunchoke, baby vegetables, red wine jus


ARTISAN CHEESE

Roasted nuts, fig jam


BABY BELGIAN LIEGE WAFFLE

Creme Suisse, strawberry ice cream

CHEF TABLE

450/person

additional 300/person for wine pairing

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


Using only the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

Hi and Welcome,


Following the implementation of MCO starting on the 13th of January 2021, we are only able to serve you through take-aways and deliveries.


Please get in touch with us at WhatsApp at 010-232-1838 or call us at 603-2011-8261 to place orders or any special arrangements.


We wish you a great day and safe times ahead. Hope to have you with us once it’s all over.

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