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Don't know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
165/person
STARTERS
SEAFOOD RISOTTO
Hokkaido Scallop, Grilled Baby Octopus, Butternut Squash
or
AHI TUNA SAKU SARTARE
Smoked Eel Sorbet, Buttermilk, Coriander, Trout Roe
MAINS
IRISH SKATE WING
Sauteed Baby Spinach, Black Truffle Mousseline
or
CHARCOAL GRILLED WAGYU RUMP
Topinambour Puree, Baby Vegetables, Red Wine Jus
CHOICE OF DESSERT
from dessert menu at RM30
DEGUSTATION MENU
395/Person
(Minimum 2 Person)
FRENCH BAGUETTE, CIABATTA
Bordier butter flavoured with piment d' Espelette
AHI TUNA SAKU TARTARE
Smoked Eel sorbet, butteermilk, corinder,
trout roe
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
TURBOT LABEL ROUGE
Grillled over Binchotan charcoal, green asparagus, black truffle mousseline
DUCK CONFIT & FOIE GRAS
Fig Jam, Duck Jus
NEW ZEALAND LAMB RACK
Celeriac, Milk Cabbage, red wine jus
or
WAGYU STRIPLOIN MS7
Sunchoke, baby vegetables, red wine jus
BORDIER CHEESE PLATTER
Roasted nuts, quince gel
MALAYSIAN SINGLE ORIGIN CHOCOLATE 70%
Mascarpone, cocoa nibs crumble, pear, frangelico
CHEF TABLE
450/person
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
