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3 COURSE SET MENU

RM 215 PER PERSON

Created your own set menu, just choose a starter, a main & a dessert.

Surcharge applies for premium dishes.

Add on wine pairing for RM 95 per person (3 glasses)

STARTERS

A La Carte RM 80

IRISH PREMIUM OYSTERS (4pcs)

Fermented soy-yuzu vinaigrette, trout roe

KING FISH TARTARE

Smoked mackerel mousse, flying fish dashi

FOIE GRAS TERRINE

Rhubarb compote, quince, brioche feuilletee

DUTCH CRAYFISH TAIL

Avocado, momotaro tomato salsa,

calamansi-basil sorbet

IRANIAN BAERII CAVIAR 50GM (add RM 670)

Classic condiments, homemade blinis

ESCARGOT GROS GRIS (1 dozen)

Porcini mushroom, garlic-herb butter

SEAFOOD RISOTTO

Slipper lobster, unagi kabayaki, butternut squash

GRILLED SPANISH OCTOPUS

Spicy tomato compote, lemongrass emulsion

PAN FRIED FOIE GRAS

Caramelised baby pear, gingerbread crumble,

black summer truffle

FOREST MUSHROOM & TOPINAMBOUR SOUP

Black summer truffles

CARABINERO PRAWN (add RM 100)

Angel hair, lobster bisque, green asparagus

SEARED HOKKAIDO SCALLOPS (add RM 10)

Homemade tagliatelle, mentaiko butter

COLD ANGEL HAIR PASTA (add RM 30)

Gambero rosso, Hokkaido scallop, salmon roe

BEEF TENDERLOIN TARTARE

Miso cremeux, parmesan sorbet, baerii caviar

MAINS

A La Carte RM 105

FISH & SEAFOOD BOUILLABAISSE

Spanish mussels, sea prawn, market fish

GRILLED SABAH PRAWN

Angel hair aglio olio, yuzu-kosho butter

NORWEGIAN SKREI COD (add RM 10)

Brown shrimp, baby spinach, miso beurre blanc

GRILLED WHOLE TURBOT (add RM 65)

Truffle mousseline, root vegetable mash (500gm)

DOVER SOLE MEUNIERE (add RM 90)

Soleil mash, grilled vegetables

DUCK CONFIT+SAUSAGE+FOIE GRAS

Lentil du Puy, baby vegetables, duck jus

SLOW COOKED SPRING CHICKEN

Baby potato confit, French beans, black summer truffle

SANCHOKU WAGYU BURGER (ala carte RM 65)

Emmental cheese, portobello mushroom

binchotan charcoal grilled mains

Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi

A La Carte RM 105

ARGENTINIAN ANGUS BEEF RIBEYE 200gm

GRAIN FED ANGUS BEEF TENDERLOIN (add RM 25) 200gm

STANBROKE WAGYU STRIPLION (add RM 100) 200gm

GRASS FED N-Z MOUNTAIN LAMB RACK (add RM50) 300gm


SIDES

Belgian Fries RM15

Truffle mayonnaise, Andalouse

Potato Mash SOLEIL RM15

French butter, chives

Sauteed Mushrooms RM20

Garlic butter, tarragon

Grilled Asparagus RM25

Shaved parmesan

Cameron Highlands Mixed Salad RM20

Tomato salsa, citrus dressing

Seared Foie Gras (70gm) RM65

DESSERTS

A La Carte RM 35

SIGNATURE PANDAN CREPE

Caramelised banana, Gula Melaka, coconut sorbet

FIG-ALMOND TART

Milk chocolate cremeux, praline ice cream

KOREAN STRAWBERRIES

Raspberry parfait, strawberry mousse, white chocolate bavarois

KAHLUA TIRAMISU

Gingerbread semifreddo, mascarpone donut

ARTISAN CHEESE PLATTER (add RM20)

Quince paste, roasted nuts

VALRHONA DARK CHOCOLATE MOELLEUX

Passionfruit cremeux, pineapple ice cream

HOMEADE SORBETS (3 SCOOPS)

Lychee, raspberry & rose

Intense coconut

Mandarin, bergamot & lemon verbena

Pineapple, yuzu & cardamon

All about berries

HOMEMADE ICE CREAMS (3 SCOOPS)

Planifolio vanilla

Valrhona Alpaco 66% Ecuador dark chocolate

Biscoff speculoos

Chestnut-salted caramel

Mango yoghurt

Gallery

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