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Don't know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
185/person
CHEF'S AMUSE BOUCHE
DUCK CONFIT PAPPARDELLE
portobello mushroom, salsa tartufata, pecorino
or
SEAFOOD RISOTTO
butternut squash, prawns, hokkaido scallop
PUMPKIN AND CHESTNUT SOUP
turkey chorizo crumble
WILD NEW ZEALAND LEMON SOLE
buttered potato mash, grilled vegetables
or
GRILLED GRASS FED BEEF RIBEYE
cameron vegetable medley, sarawak black pepper sauce
CHOICE OF DESSERT
from dessert menu at RM30
DEGUSTATION MENU
395/person, 2 pax minimum
SIGNATURE OYSTER CRACKER
smoked mackerel mousse, wild salmon roe
WAGYU BEEF CARPACCIO
smoked eel sorbet, umami consommé
LANGOUSTINE
bumbu bali, brown shrimp, green asparagus, soft shell crab crumble
GRILLED SPANISH TURBOT
sauteéd baby spinach, lobster béarnaise, bouillabaisse pure
IBERICO LAMB RACK
cleriac, cepes mushroom, black garlic
ARTISAN CHEESE
fruit chutney, mixed nuts
CHERRIES
valrhona jivara, raspberry, pumpernickle
CHEF TABLE
450/person
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
