Don't know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

165/person

STARTERS

SEAFOOD RISOTTO

Hokkaido Scallop, Grilled Baby Octopus, Butternut Squash

or

AHI TUNA SAKU SARTARE

Smoked Eel Sorbet, Buttermilk, Coriander, Trout Roe


MAINS

IRISH SKATE WING

Sauteed Baby Spinach, Black Truffle Mousseline

or

CHARCOAL GRILLED WAGYU RUMP

Topinambour Puree, Baby Vegetables, Red Wine Jus


CHOICE OF DESSERT

from dessert menu at RM30

DEGUSTATION MENU

395/Person

(Minimum 2 Person)

FRENCH BAGUETTE, CIABATTA

Bordier butter flavoured with piment d' Espelette


AHI TUNA SAKU TARTARE

Smoked Eel sorbet, butteermilk, corinder,

trout roe


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


TURBOT LABEL ROUGE

Grillled over Binchotan charcoal, green asparagus, black truffle mousseline


DUCK CONFIT & FOIE GRAS

Fig Jam, Duck Jus


NEW ZEALAND LAMB RACK

Celeriac, Milk Cabbage, red wine jus

or

WAGYU STRIPLOIN MS7

Sunchoke, baby vegetables, red wine jus


BORDIER CHEESE PLATTER

Roasted nuts, quince gel


MALAYSIAN SINGLE ORIGIN CHOCOLATE 70%

Mascarpone, cocoa nibs crumble, pear, frangelico

CHEF TABLE

450/person

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

PRESENTS

A CULINARY COLLABORATION

SOLEIL AND COPPER

IN PARTNERSHIP WITH CLASSIC FINE FOODS SDN BHD

Chef Evert and Chef Chai will present a contemporary way of their nostalgic flavours from childhood in a 8-course Degustation Menu.

Reserve now on our website or call us via our WhatsApp. See you during our dinner service on the 29th & 30th September 2020 only at

Soleil, DC Mall

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