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3 COURSE SET MENU

RM 205

Created your own set menu, just choose a starter, a main & a dessert.

Surcharge applies for premium dishes.

Add on wine pairing for RM 90 per person (3 glasses)

STARTERS

A La Carte RM 80

Irish Premium Oysters (4pcs)

Fermented soy-yuzu vinaigrette, trout roe

Cold Angel Hair Pasta (additional RM30 )

Gambero rosso, Hokkaido scallop, salmon roe

Dutch North Sea Shrimp

Avocado, Momotaro tomato, calamansi-basil sorbet


Gambero Rosso & Gobetto Shrimp Carpaccio (additional RM25 )

Red prawn oil, creme fraiche

Tapas Plate

Beef pastrami, turkey chorizo, beef salchichon, cured beef tongue,

boquerones, marinated olives

Forest Mushroom & Topinambour Soup

Black autumn truffle

Pan Fried Foie Gras

Caramelised baby pear, gingerbread crumble, black autnm truffle


Escargot Petit Gris & Japanese Whelks

Porcini mushroom, garlic-herb butter


Seafood Risotto

Slipper lobster, unagi kabayaki, butternut squash


Grilled Spanish Octopus

Spicy tomato compote, lemongrass emulsion

HOMEMADE TAGLIATELLE (chose your prefered preparation)

Seared Hokkaido scallop, mentaiko butter (additional RM10 )

Snow crab, lobster bisque, green asparagus

Black autumn truffle, parmesan cream

MAINS

A La Carte RM 100

Fish & Seafood Bouillabaise

Spanish mussels, sea prawn, market fish

Dover Sole Meuniere (additional RM90)

Soleil Mash, grilled vegetables

Grilled Giant Sabah Prawn

Angelhair aglio olio, yuzu-koshu butter

Norwegian Fjord Trout (additional RM20)

Canadian lobster tail, baby spinach, miso beurre blanc

Duck Confit + Sausage + Foie Gras

Lentil du Puy, baby vegetables, duck jus

Slow Cooked Spring Chicken

Baby potato confit, French beans, black autumn truffle

Italian Veal Rack 450GM (additional RM145)

Fava beans, porcini mushroom, lyonnaise potato

Argentinian Angus Beef Ribeye 200gm

Grain Fed Angus Beef Tenderloin 200gm

(additional Rm15)

Tokushima A5 Wagyu Rump 150gm

(additional RM100)

Grass Fed NZ Mountain Lamb Rack 300gm

(additional RM50)

All meats are grilled over binchotan charcoal

Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi

SIDES

Belgian Fries

Truffle mayonnaise, Andalouse

RM 15

Potato Mash SOLEIL

French butter, chives

RM 20

Sauteed Mushrooms

Garlic butter, tarragon

RM 20

Grilled Asparagus

Shaved parmesan

RM 30

Cameron Highlands Mixed Salad

Tomato salsa, citrus dressing

RM 20

Seared Foie Gras (70gm)

RM 65

Sanchoku Wagyu Burger

Emmental cheese, portobello mushrooms

RM 65

DESSERTS

A La Carte RM 30

Signature Pandan Crepe

Caramelised banana, Gula Melaka, coconut sorbet

Homemade Belgian Liege Waffle

Organic bourbon vanilla ice cream, Calebaut dark chocolate sauce

Kahlua Tiramisu

Gingerbread semifreddo, marscarpone donut

Fig-Almond Tart

Pistachio cremeux, praline ice cream

Valrhona Milk Chocolate-Blackberry Mousse

Dark cherries, pecan nut crumble, Frangelico coffee sauce

Chestnut-salted caramel

Homemade Ice Cream

Choice of 3 scoops

Planifolio vanilla

Biscoff speculoos

Chestnut-salted caramel

Mango yoghurt

Valrhone Alpaco pure Ecuador 66% dark chocolate

Homemade Sorbets

Choice of 3 scoops

Intense Coconut

Lychee, raspberry & rose

Mandarin, bergamot & lemon verbena

Pineapple, yuzu & cardamon

All about berries

all prices are subject to 10% service charge & 6% SST

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Take Away & Delivery

DISCOVER

New menu each month!

We are excited to announce that Soleil Restaurant & Wine Bar is open for dine-in!

From 27th August onwards.

Safe dining experience

  • All our staff are fully vaccinated 14 days before opening for dine-in or reporting for work. 
  • The restaurant has gone through an extensive cleaning and sanitization. 
  • All customers must present their Covid-19 vaccination certificate and profile status on MySejahtera before entering our premises 
  • For families who have completed their vaccination are welcomed to bring their children along. 
  • Dining hours will be from 12 noon to 10pm. We kindly ask that no customer stay in the restaurant after 10pm to avoid breaching any government's SOPs.