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Don't know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
160/person
STARTERS
GRILLED SPANISH OCTOPUS
Bumbu Bali, Potato Mousseline,
Olive & Almond Vinaigrette
or
DUCK CONFIT PAPPARDELLE
Portobello Mushroom, Salsa Tartufata,
Pecorino
MAINS
NEW ZEALAND LEMON SOLE 'MEUNIERE'
Grilled Baby Vegetables, Sea Salt Mash
or
GOULBURN VALLEY BEEF RIBEYE
Grilled Baby Vegetables, Red Wine Sauce
CHOICE OF DESSERT
from dessert menu at RM30
DEGUSTATION MENU
395/Person
(Minimum 2 Person)
FRENCH BAGUETTE, CIABATTA
Bordier butter flavoured with piment d' Espelette
AHI TUNA SAKU TARTARE
Smoked Eel sorbet, butteermilk, corinder,
trout roe
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
TURBOT LABEL ROUGE
Grillled over Binchotan charcoal, green asparagus, black truffle mousseline
SLOW COOKED D' ANJOU
Baby Spinach, cepes mushroom, black garlic
IBERICO LAMB RACK
Celeriac, turnip, red wine jus
or
WAGYU STRIPLOIN
Sunchoke, baby vegetables, red wine jus
BORDIER CHEESE PLATTER
Roasted nuts, quince gel
MALAYSIAN SINGLE ORIGIN CHOCOLATE 70%
Mascarpone, cocoa nibs crumble, pear, frangelico
CHEF TABLE
450/person
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
