Don't know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

160/person

STARTERS

GRILLED SPANISH OCTOPUS

Bumbu Bali, Potato Mousseline,

Olive & Almond Vinaigrette

or

DUCK CONFIT PAPPARDELLE

Portobello Mushroom, Salsa Tartufata,

Pecorino


MAINS

NEW ZEALAND LEMON SOLE 'MEUNIERE'

Grilled Baby Vegetables, Sea Salt Mash

or

GOULBURN VALLEY BEEF RIBEYE

Grilled Baby Vegetables, Red Wine Sauce


CHOICE OF DESSERT

from dessert menu at RM30

SHARING MENU

720/four persons

STARTERS

CLOUDY BAY CLAMS

vermentino white wine, herb butter


HOMEMADE TAGLIATELLE

roast duck, smoked peanut sauce


MARINATED MUD CRAB

Sabah sea grapes, calamansi-mint sorbet

MAINS

CHARCOL GRILLED GOULBURN VALLEY

RIBEYE

ginger-sesame glazed vegetables, Belgian fries,

Sarawak black pepper sauce


GRILLED IRISH SKATE WINGS

mediterranean salad, sambal tumis

DESSERTS

FRANGIPANE TART

mix berries, raspberry coulis


WARM CHOCOLATE MOUSSE

Malaysian single origin chocolate,

apple pie ice cream, cocoa nibs crumble


CREPE SUZETTE

organic vanilla ice cream

CHEF TABLE

450/person

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

SHARING MENU

FOR FOUR PERSON

RM 720++ 

** Prices are subject to 10% service charge & 6% SST

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