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Don't know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
165/person
MARINATED NORTH SEA SHRIMP
Pizzutello tomato, avocado, green apple,
mint-basil Sorbet
or
HOMEMADE TAGLIATELLE
Roast Irish Duck, Porcini
SEARED ORGANIC RAINBOW TROUT
Green asparagus, mussels
Buttermilk Vinaigrette, beurre blanc
or
SLOW COOKED GOULBURN VALLEY
BEEF RIB FINGER
Artichoke, butternut squash, green pea
CHOICE OF DESSERT
from our dessert menu
DEGUSTATION MENU
395/Person
(Minimum 2 Person)
BORDIER PIMENT D'ESPELETTE BUTTER
Ciabatta
BARENTS SEA KING CRAB
Avocado, tomato salsa, calamansi-mint sorbet
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
TURBOT LABEL ROUGE
Grillled over Binchotan charcoal, green asparagus, black truffle mousseline
SPANISH SCARLET SHRIMP
Yuzu Kosho, quinoa, citrus gel
AUSTRALIAN LAMB RACK
Celeriac, milk Cabbage, red wine jus
or
WAGYU STRIPLOIN
Sunchoke, baby vegetables, red wine jus
ARTISAN CHEESE
Roasted nuts, fig jam
BABY BELGIAN LIEGE WAFFLE
Creme Suisse, strawberry ice cream
CHEF TABLE
450/person
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
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