MARINATED NORTH SEA SHRIMP
Pizzutello tomato, avocado, green apple,
Roast Irish Duck, Porcini
SEARED ORGANIC RAINBOW TROUT
Green asparagus, mussels
Buttermilk Vinaigrette, beurre blanc
SLOW COOKED GOULBURN VALLEY
BEEF RIB FINGER
Artichoke, butternut squash, green pea
CHOICE OF DESSERT
from our dessert menu
(Minimum 2 Person)
BORDIER PIMENT D'ESPELETTE BUTTER
BARENTS SEA KING CRAB
Avocado, tomato salsa, calamansi-mint sorbet
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
TURBOT LABEL ROUGE
Grillled over Binchotan charcoal, green asparagus, black truffle mousseline
SPANISH SCARLET SHRIMP
Yuzu Kosho, quinoa, citrus gel
AUSTRALIAN LAMB RACK
Celeriac, milk Cabbage, red wine jus
Sunchoke, baby vegetables, red wine jus
Roasted nuts, fig jam
BABY BELGIAN LIEGE WAFFLE
Creme Suisse, strawberry ice cream
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
We will be operating as usual during the CMCO from 12pm - 10pm daily with a maximum of 4 pax per table following strict SOPs and hygienic measures to ensure the safety and comfort of your time with us.
Spirits up and hope to see you with us soon!
Note: We will be closed from 4pm-5pm for cleaning and sanitization work.
For further enquiries, please contact us via WhatsApp or place a reservation on our website. Thank you.