Don't know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

165/person

MARINATED NORTH SEA SHRIMP

Pizzutello tomato, avocado, green apple,

mint-basil Sorbet

or

HOMEMADE TAGLIATELLE

Roast Irish Duck, Porcini


SEARED ORGANIC RAINBOW TROUT

Green asparagus, mussels

Buttermilk Vinaigrette, beurre blanc

or

SLOW COOKED GOULBURN VALLEY

BEEF RIB FINGER

Artichoke, butternut squash, green pea


CHOICE OF DESSERT

from our dessert menu

DEGUSTATION MENU

395/Person

(Minimum 2 Person)

BORDIER PIMENT D'ESPELETTE BUTTER

Ciabatta


BARENTS SEA KING CRAB

Avocado, tomato salsa, calamansi-mint sorbet


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


TURBOT LABEL ROUGE

Grillled over Binchotan charcoal, green asparagus, black truffle mousseline


SPANISH SCARLET SHRIMP

Yuzu Kosho, quinoa, citrus gel


IBERICO LAMB RACK

Celeriac, milk Cabbage, red wine jus

or

WAGYU STRIPLOIN MS7

Sunchoke, baby vegetables, red wine jus


ARTISAN CHEESE

Roasted nuts, fig jam


BABY BELGIAN LIEGE WAFFLE

Creme Suisse, strawberry ice cream

CHEF TABLE

450/person

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

Hi!

We will be operating as usual during the CMCO from 12pm - 10pm daily with a maximum of 4 pax per table following strict SOPs and hygienic measures to ensure the safety and comfort of your time with us.


Spirits up and hope to see you with us soon!

Note: We will be closed from 4pm-5pm for cleaning and sanitization work.

For further enquiries, please contact us via WhatsApp or place a reservation on our website. Thank you.

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