Don't know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

160/person

STARTERS

GRILLED SPANISH OCTOPUS

Bumbu Bali, Potato Mousseline,

Olive & Almond Vinaigrette

or

DUCK CONFIT PAPPARDELLE

Portobello Mushroom, Salsa Tartufata,

Pecorino


MAINS

NEW ZEALAND LEMON SOLE 'MEUNIERE'

Grilled Baby Vegetables, Sea Salt Mash

or

GOULBURN VALLEY BEEF RIBEYE

Grilled Baby Vegetables, Red Wine Sauce


CHOICE OF DESSERT

from dessert menu at RM30

DEGUSTATION MENU

395/Person

(Minimum 2 Person)

FRENCH BAGUETTE, CIABATTA

Bordier butter flavoured with piment d' Espelette


AHI TUNA SAKU TARTARE

Smoked Eel sorbet, butteermilk, corinder,

trout roe


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


TURBOT LABEL ROUGE

Grillled over Binchotan charcoal, green asparagus, black truffle mousseline


SLOW COOKED D' ANJOU

Baby Spinach, cepes mushroom, black garlic


IBERICO LAMB RACK

Celeriac, turnip, red wine jus

or

WAGYU STRIPLOIN

Sunchoke, baby vegetables, red wine jus


BORDIER CHEESE PLATTER

Roasted nuts, quince gel


MALAYSIAN SINGLE ORIGIN CHOCOLATE 70%

Mascarpone, cocoa nibs crumble, pear, frangelico

CHEF TABLE

450/person

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

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