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Don’t know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

165/person

additional 80/person for wine pairing

HOT SMOKED SALMON

Ice plant, semi dried tomato, basil ice cream, finger lime

or

DUCK CONFIT TAGLIATELLE

Portobello mushroom, salsa tartufata, parmesan


NORWEGIAN RAINBOW TROUT

Sauteed baby spinach, brown shrimp,

porcini, miso beurre blanc

or

AUSTRALIAN LAMB LOIN

Braised lamb shank cannelloni,

topinambour puree, grilled vegetables


CHOICE OF DESSERT

from our dessert menu

DEGUSTATION MENU

395/Person

additional 220/person for wine pairing

(Minimum 2 Person)

BORDIER PIMENT D’ESPELETTE BUTTER

Ciabatta

BARENTS SEA KING CRAB

Avocado, tomato salsa, calamansi-mint sorbet


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


NORWEGIAN RAINBOW TROUT

Sauteed baby spinach, brown shrimp, porcini, miso beurre blanc


SPANISH SCARLET SHRIMP

Yuzu Kosho, quinoa, citrus gel


IBERICO LAMB RACK

Celeriac, milk Cabbage, red wine jus

or

WAGYU STRIPLOIN

Sunchoke, baby vegetables, red wine jus


BABY BELGIAN LIEGE WAFFLE

Valpolicella wine ice cream, berries

CHEF TABLE

450/person

additional 300/person for wine pairing

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


Using only the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

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