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3 COURSE SET MENU

RM 195

Created your own set menu, just choose a starter, a main & a dessert.

Surcharge applies for premium dishes.

Add on wine pairing for RM 85 per person (3 glasses0

STARTERS

A La Carte RM 75

Irish Premium Oysters (4pcs)

Fermented soy-yuzu vinaigrette, trout roe

Pan Fried Foie Gras

Caramelised baby pear, gingerbread crumble, black autumn truffles


Marinated King Crab

Avocado, Momotaro tomato salsa, calamansi-basil sorbet


Grilled Spanish Octopus

Spicy tomato compote, lemongras emulsion


Seared Hokkaido Scallop

Homemade tagliatelle, cod roe butter

(additional RM10)

Escargot Petit Gris (1 dozen)

Porcini mushroom, garlic herb butter


Canadian Lobster Tail

Buratta cheese, heirloom tomato, black olive tapenade


Forest Mushroom & Topinambour Soup

Black summer truffles


Seafood Risotto (additional RM10)

Slipper lobster, unagi kabayaki

(additional RM 10)

Tapas Plate

Beef pastrami, turkey chorize, cured beef tongue, beef salchochon,

boquerones, marinated olives


MAINS

A La Carte RM 95

Fish & Seafood Bouillabaise

Spanish mussels, sea prawn, market fish

Dover Sole Meuniere (additional RM100)

Soleil Mash, grilled vegetables

Grilled Giant Sabah Prawn

Angelhair aglio olio, yuzu-koshu butter

Norwegian Rainbow Trout (additional Rm20)

Canadian lobster tail, baby spinach, miso beurre blanc

Duck Confit + Sausage + Foie Gras

Lentil du Puy, baby vegetables, duck jus

Slow Cooked Spring Chicken

Baby potato confit, French beans, black autumn truffle sauce

Argentinian Angus Beef Ribeye 200gm

Grain Fed Angus Beef Tenderloin 200gm

(additional Rm15)

Nishiawa A5 Wagyu Rump 150gm

(additional RM100)

Free Range Australian Lamb Rack 300gm

(additional RM50)

All meats are grilled over binchotan charcoal

Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi

SIDES

Belgian Fries

Truffle mayonnaise, Andalouse

RM 15

Potato Mash SOLEIL

French butter, chives

RM 15

Sauteed Mushrooms

Garlic butter, tarragon

RM 20

Grilled Asparagus

Shaved parmesan

RM 25

Cameron Highlands Mixed Salad

Tomato salsa, citrus dressing

RM 20

Seared Foie Gras (70gm)

RM 65

Sanchoku Wagyu Burger

Emmental cheese, portobello mushrooms

RM 60

DESSERTS

A La Carte RM 30

Signature Pandan Crepe

Caramelised banana, Gula Melaka, coconut sorbet

Callebaut Dark Chocolate Mousse

Dark cherries, pecan nut crumble, Frangelico coffee sauce, chestnut-salted caramel ice cream

Kahlua Tiramisu

Gingerbread semifreddo, marscarpone donut

Frangipane Pear Tart

Crème anglaise, planifolio vanilla ice cream

Homemade Ice Cream

Choice of 3 scoops

Planifolio vanilla

Biscoff speculoos

Chestnut-salted caramel

Mango yoghurt

Valrhone Alpaco pure Ecuador 66% dark chocolate

Homemade Sorbets

Choice of 3 scoops

Intense Coconut

Lychee, raspberry & rose

Mandarin, bergamot & lemon verbena

Pineapple, yuzu & cardamon

All about berries

all prices are subject to 10% service charge & 6% SST

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Take Away & Delivery

DISCOVER

New menu each month!

We are excited to announce that Soleil Restaurant & Wine Bar is open for dine-in!

From 27th August onwards.

Safe dining experience

  • All our staff are fully vaccinated 14 days before opening for dine-in or reporting for work. 
  • The restaurant has gone through an extensive cleaning and sanitization. 
  • All customers must present their Covid-19 vaccination certificate and profile status on MySejahtera before entering our premises 
  • For families who have completed their vaccination are welcomed to bring their children along. 
  • Dining hours will be from 12 noon to 10pm. We kindly ask that no customer stay in the restaurant after 10pm to avoid breaching any government's SOPs.