See our full menu in PDF
See our full menu in PDF
3 COURSE SET MENU
RM 215 PER PERSON
Created your own set menu, just choose a starter, a main & a dessert.
Surcharge applies for premium dishes.
Add on wine pairing for RM 95 per person (3 glasses)
STARTERS
A La Carte RM 80
IRISH PREMIUM OYSTERS (4pcs)
Fermented soy-yuzu vinaigrette, trout roe
KING FISH TARTARE
Smoked mackerel mousse, flying fish dashi
FOIE GRAS TERRINE
Rhubarb compote, quince, brioche feuilletee
DUTCH CRAYFISH TAIL
Avocado, momotaro tomato salsa,
calamansi-basil sorbet
IRANIAN BAERII CAVIAR 50GM (add RM 670)
Classic condiments, homemade blinis
ESCARGOT GROS GRIS (1 dozen)
Porcini mushroom, garlic-herb butter
SEAFOOD RISOTTO
Slipper lobster, unagi kabayaki, butternut squash
GRILLED SPANISH OCTOPUS
Spicy tomato compote, lemongrass emulsion
PAN FRIED FOIE GRAS
Caramelised baby pear, gingerbread crumble,
black summer truffle
FOREST MUSHROOM & TOPINAMBOUR SOUP
Black summer truffles
CARABINERO PRAWN (add RM 100)
Angel hair, lobster bisque, green asparagus
SEARED HOKKAIDO SCALLOPS (add RM 10)
Homemade tagliatelle, mentaiko butter
COLD ANGEL HAIR PASTA (add RM 30)
Gambero rosso, Hokkaido scallop, salmon roe
BEEF TENDERLOIN TARTARE
Miso cremeux, parmesan sorbet, baerii caviar
MAINS
A La Carte RM 105
FISH & SEAFOOD BOUILLABAISSE
Spanish mussels, sea prawn, market fish
GRILLED SABAH PRAWN
Angel hair aglio olio, yuzu-kosho butter
NORWEGIAN SKREI COD (add RM 10)
Brown shrimp, baby spinach, miso beurre blanc
GRILLED WHOLE TURBOT (add RM 65)
Truffle mousseline, root vegetable mash (500gm)
DOVER SOLE MEUNIERE (add RM 90)
Soleil mash, grilled vegetables
DUCK CONFIT+SAUSAGE+FOIE GRAS
Lentil du Puy, baby vegetables, duck jus
SLOW COOKED SPRING CHICKEN
Baby potato confit, French beans, black summer truffle
SANCHOKU WAGYU BURGER (ala carte RM 65)
Emmental cheese, portobello mushroom
binchotan charcoal grilled mains
Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi
A La Carte RM 105
ARGENTINIAN ANGUS BEEF RIBEYE 200gm
GRAIN FED ANGUS BEEF TENDERLOIN (add RM 25) 200gm
STANBROKE WAGYU STRIPLION (add RM 100) 200gm
GRASS FED N-Z MOUNTAIN LAMB RACK (add RM50) 300gm
SIDES
Belgian Fries RM15
Truffle mayonnaise, Andalouse
Potato Mash SOLEIL RM15
French butter, chives
Sauteed Mushrooms RM20
Garlic butter, tarragon
Grilled Asparagus RM25
Shaved parmesan
Cameron Highlands Mixed Salad RM20
Tomato salsa, citrus dressing
Seared Foie Gras (70gm) RM65
DESSERTS
A La Carte RM 35
SIGNATURE PANDAN CREPE
Caramelised banana, Gula Melaka, coconut sorbet
FIG-ALMOND TART
Milk chocolate cremeux, praline ice cream
KOREAN STRAWBERRIES
Raspberry parfait, strawberry mousse, white chocolate bavarois
KAHLUA TIRAMISU
Gingerbread semifreddo, mascarpone donut
ARTISAN CHEESE PLATTER (add RM20)
Quince paste, roasted nuts
VALRHONA DARK CHOCOLATE MOELLEUX
Passionfruit cremeux, pineapple ice cream
HOMEADE SORBETS (3 SCOOPS)
Lychee, raspberry & rose
Intense coconut
Mandarin, bergamot & lemon verbena
Pineapple, yuzu & cardamon
All about berries
HOMEMADE ICE CREAMS (3 SCOOPS)
Planifolio vanilla
Valrhona Alpaco 66% Ecuador dark chocolate
Biscoff speculoos
Chestnut-salted caramel
Mango yoghurt
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