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Don't know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
160/person
STARTERS
GRILLED SPANISH OCTOPUS
Bumbu Bali, Potato Mousseline,
Olive & Almond Vinaigrette
or
DUCK CONFIT PAPPARDELLE
Portobello Mushroom, Salsa Tartufata,
Pecorino
MAINS
NEW ZEALAND LEMON SOLE 'MEUNIERE'
Grilled Baby Vegetables, Sea Salt Mash
or
GOULBURN VALLEY BEEF RIBEYE
Grilled Baby Vegetables, Red Wine Sauce
CHOICE OF DESSERT
from dessert menu at RM30
SHARING MENU
720/four persons
STARTERS
CLOUDY BAY CLAMS
vermentino white wine, herb butter
HOMEMADE TAGLIATELLE
roast duck, smoked peanut sauce
MARINATED MUD CRAB
Sabah sea grapes, calamansi-mint sorbet
MAINS
CHARCOL GRILLED GOULBURN VALLEY
RIBEYE
ginger-sesame glazed vegetables, Belgian fries,
Sarawak black pepper sauce
GRILLED IRISH SKATE WINGS
mediterranean salad, sambal tumis
DESSERTS
FRANGIPANE TART
mix berries, raspberry coulis
WARM CHOCOLATE MOUSSE
Malaysian single origin chocolate,
apple pie ice cream, cocoa nibs crumble
CREPE SUZETTE
organic vanilla ice cream
CHEF TABLE
450/person
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
We only use the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
