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Don’t know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
195/person
additional 85/person for wine pairing
CARABINERO CARPACCIO
Finger lime, yuzu gel, basil ice cream
or
PAN SEARED FOIE GRAS
Crispy duck confit springroll, caramelised peach, gingerbread crumble
NORWEGIAN RAINBOW TROUT
Baby spinach, brown shrimp, porcini,
miso beurre blanc
or
AUSTRALIAN LAMB LOIN
Braised lamb shank, topinambour puree,
black garlic, pickled daikon
CHOICE OF DESSERT
from our dessert menu
DEGUSTATION MENU
350/Person
additional 250/person for wine pairing
(Minimum 2 Person)
SOLEIL’S TRUFFLE-KOMBU BUTTER
Ciabatta
CARABINERO PRAWN CARPACCIO
Finger lime, yuzu gel, basil ice cream
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
SLOW COOKED LOBSTER TAIL
Orzo pasta, bouillabaisse emulsion
DUTCH FRESHWATER EEL
Green herbs, ras el hanout
IBERICO LAMB RACK
Celeriac, milk Cabbage, red wine jus
or
DRY AGED GALICIAN BEEF TENDERLOIN
Sunchoke, red wine jus
ALPHONSO MANGO-YOGHURT MOUSSE
White chocolate, passionfruit, saffron
CHEF TABLE
450/person
additional 300/person for wine pairing
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
Using only the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
