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3 COURSE SET MENU
RM 205
Created your own set menu, just choose a starter, a main & a dessert.
Surcharge applies for premium dishes.
Add on wine pairing for RM 90 per person (3 glasses)
STARTERS
A La Carte RM 80
Irish Premium Oysters (4pcs)
Fermented soy-yuzu vinaigrette, trout roe
Cold Angel Hair Pasta (additional RM30 )
Gambero rosso, Hokkaido scallop, salmon roe
Dutch North Sea Shrimp
Avocado, Momotaro tomato, calamansi-basil sorbet
Gambero Rosso & Gobetto Shrimp Carpaccio (additional RM25 )
Red prawn oil, creme fraiche
Tapas Plate
Beef pastrami, turkey chorizo, beef salchichon, cured beef tongue,
boquerones, marinated olives
Forest Mushroom & Topinambour Soup
Black autumn truffle
Pan Fried Foie Gras
Caramelised baby pear, gingerbread crumble, black autnm truffle
Escargot Petit Gris & Japanese Whelks
Porcini mushroom, garlic-herb butter
Seafood Risotto
Slipper lobster, unagi kabayaki, butternut squash
Grilled Spanish Octopus
Spicy tomato compote, lemongrass emulsion
HOMEMADE TAGLIATELLE (chose your prefered preparation)
Seared Hokkaido scallop, mentaiko butter (additional RM10 )
Snow crab, lobster bisque, green asparagus
Black autumn truffle, parmesan cream
MAINS
A La Carte RM 100
Fish & Seafood Bouillabaise
Spanish mussels, sea prawn, market fish
Dover Sole Meuniere (additional RM90)
Soleil Mash, grilled vegetables
Grilled Giant Sabah Prawn
Angelhair aglio olio, yuzu-koshu butter
Norwegian Fjord Trout (additional RM20)
Canadian lobster tail, baby spinach, miso beurre blanc
Duck Confit + Sausage + Foie Gras
Lentil du Puy, baby vegetables, duck jus
Slow Cooked Spring Chicken
Baby potato confit, French beans, black autumn truffle
Italian Veal Rack 450GM (additional RM145)
Fava beans, porcini mushroom, lyonnaise potato
Argentinian Angus Beef Ribeye 200gm
Grain Fed Angus Beef Tenderloin 200gm
(additional Rm15)
Tokushima A5 Wagyu Rump 150gm
(additional RM100)
Grass Fed NZ Mountain Lamb Rack 300gm
(additional RM50)
All meats are grilled over binchotan charcoal
Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi
SIDES
Belgian Fries
Truffle mayonnaise, Andalouse
RM 15
Potato Mash SOLEIL
French butter, chives
RM 20
Sauteed Mushrooms
Garlic butter, tarragon
RM 20
Grilled Asparagus
Shaved parmesan
RM 30
Cameron Highlands Mixed Salad
Tomato salsa, citrus dressing
RM 20
Seared Foie Gras (70gm)
RM 65
Sanchoku Wagyu Burger
Emmental cheese, portobello mushrooms
RM 65
DESSERTS
A La Carte RM 30
Signature Pandan Crepe
Caramelised banana, Gula Melaka, coconut sorbet
Homemade Belgian Liege Waffle
Organic bourbon vanilla ice cream, Calebaut dark chocolate sauce
Kahlua Tiramisu
Gingerbread semifreddo, marscarpone donut
Fig-Almond Tart
Pistachio cremeux, praline ice cream
Valrhona Milk Chocolate-Blackberry Mousse
Dark cherries, pecan nut crumble, Frangelico coffee sauce
Chestnut-salted caramel
Homemade Ice Cream
Choice of 3 scoops
Planifolio vanilla
Biscoff speculoos
Chestnut-salted caramel
Mango yoghurt
Valrhone Alpaco pure Ecuador 66% dark chocolate
Homemade Sorbets
Choice of 3 scoops
Intense Coconut
Lychee, raspberry & rose
Mandarin, bergamot & lemon verbena
Pineapple, yuzu & cardamon
All about berries
all prices are subject to 10% service charge & 6% SST
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