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Don’t know what to pick from our menu?
Let the chef work his magic.
By Chef
SIGNATURE MENU
165/person
additional 80/person for wine pairing
HOT SMOKED SALMON
Ice plant, semi dried tomato, basil ice cream, finger lime
or
DUCK CONFIT TAGLIATELLE
Portobello mushroom, salsa tartufata, parmesan
NORWEGIAN RAINBOW TROUT
Sauteed baby spinach, brown shrimp,
porcini, miso beurre blanc
or
AUSTRALIAN LAMB LOIN
Braised lamb shank cannelloni,
topinambour puree, grilled vegetables
CHOICE OF DESSERT
from our dessert menu
DEGUSTATION MENU
395/Person
additional 220/person for wine pairing
(Minimum 2 Person)
BORDIER PIMENT D’ESPELETTE BUTTER
Ciabatta
BARENTS SEA KING CRAB
Avocado, tomato salsa, calamansi-mint sorbet
SEARED HOKKAIDO SCALLOP
Tagliatelle, cod roe butter
NORWEGIAN RAINBOW TROUT
Sauteed baby spinach, brown shrimp, porcini, miso beurre blanc
SPANISH SCARLET SHRIMP
Yuzu Kosho, quinoa, citrus gel
IBERICO LAMB RACK
Celeriac, milk Cabbage, red wine jus
or
WAGYU STRIPLOIN
Sunchoke, baby vegetables, red wine jus
BABY BELGIAN LIEGE WAFFLE
Valpolicella wine ice cream, berries
CHEF TABLE
450/person
additional 300/person for wine pairing
A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.
Using only the finest, freshest and seasonal ingredients for a truly gastronomic adventure
Gallery
