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3 COURSE SET MENU
RM 195
Created your own set menu, just choose a starter, a main & a dessert.
Surcharge applies for premium dishes.
Add on wine pairing for RM 85 per person (3 glasses0
STARTERS
A La Carte RM 75
Irish Premium Oysters (4pcs)
Fermented soy-yuzu vinaigrette, trout roe
Pan Fried Foie Gras
Caramelised baby pear, gingerbread crumble, black autumn truffles
Marinated King Crab
Avocado, Momotaro tomato salsa, calamansi-basil sorbet
Grilled Spanish Octopus
Spicy tomato compote, lemongras emulsion
Seared Hokkaido Scallop
Homemade tagliatelle, cod roe butter
(additional RM10)
Escargot Petit Gris (1 dozen)
Porcini mushroom, garlic herb butter
Canadian Lobster Tail
Buratta cheese, heirloom tomato, black olive tapenade
Forest Mushroom & Topinambour Soup
Black summer truffles
Seafood Risotto (additional RM10)
Slipper lobster, unagi kabayaki
(additional RM 10)
Tapas Plate
Beef pastrami, turkey chorize, cured beef tongue, beef salchochon,
boquerones, marinated olives
MAINS
A La Carte RM 95
Fish & Seafood Bouillabaise
Spanish mussels, sea prawn, market fish
Dover Sole Meuniere (additional RM100)
Soleil Mash, grilled vegetables
Grilled Giant Sabah Prawn
Angelhair aglio olio, yuzu-koshu butter
Norwegian Rainbow Trout (additional Rm20)
Canadian lobster tail, baby spinach, miso beurre blanc
Duck Confit + Sausage + Foie Gras
Lentil du Puy, baby vegetables, duck jus
Slow Cooked Spring Chicken
Baby potato confit, French beans, black autumn truffle sauce
Argentinian Angus Beef Ribeye 200gm
Grain Fed Angus Beef Tenderloin 200gm
(additional Rm15)
Nishiawa A5 Wagyu Rump 150gm
(additional RM100)
Free Range Australian Lamb Rack 300gm
(additional RM50)
All meats are grilled over binchotan charcoal
Served with Jerusalem artichoke, grilled vegetables, red wine sauce & kizami wasabi
SIDES
Belgian Fries
Truffle mayonnaise, Andalouse
RM 15
Potato Mash SOLEIL
French butter, chives
RM 15
Sauteed Mushrooms
Garlic butter, tarragon
RM 20
Grilled Asparagus
Shaved parmesan
RM 25
Cameron Highlands Mixed Salad
Tomato salsa, citrus dressing
RM 20
Seared Foie Gras (70gm)
RM 65
Sanchoku Wagyu Burger
Emmental cheese, portobello mushrooms
RM 60
DESSERTS
A La Carte RM 30
Signature Pandan Crepe
Caramelised banana, Gula Melaka, coconut sorbet
Callebaut Dark Chocolate Mousse
Dark cherries, pecan nut crumble, Frangelico coffee sauce, chestnut-salted caramel ice cream
Kahlua Tiramisu
Gingerbread semifreddo, marscarpone donut
Frangipane Pear Tart
Crème anglaise, planifolio vanilla ice cream
Homemade Ice Cream
Choice of 3 scoops
Planifolio vanilla
Biscoff speculoos
Chestnut-salted caramel
Mango yoghurt
Valrhone Alpaco pure Ecuador 66% dark chocolate
Homemade Sorbets
Choice of 3 scoops
Intense Coconut
Lychee, raspberry & rose
Mandarin, bergamot & lemon verbena
Pineapple, yuzu & cardamon
All about berries
all prices are subject to 10% service charge & 6% SST
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