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Don’t know what to pick from our menu?

Let the chef work his magic.

By Chef


SIGNATURE MENU

195/person

additional 85/person for wine pairing

CARABINERO CARPACCIO

Finger lime, yuzu gel, basil ice cream

or

PAN SEARED FOIE GRAS

Crispy duck confit springroll, caramelised peach, gingerbread crumble


NORWEGIAN RAINBOW TROUT

Baby spinach, brown shrimp, porcini,

miso beurre blanc

or

AUSTRALIAN LAMB LOIN

Braised lamb shank, topinambour puree,

black garlic, pickled daikon


CHOICE OF DESSERT

from our dessert menu

DEGUSTATION MENU

350/Person

additional 250/person for wine pairing

(Minimum 2 Person)

SOLEIL’S TRUFFLE-KOMBU BUTTER

Ciabatta

CARABINERO PRAWN CARPACCIO

Finger lime, yuzu gel, basil ice cream


SEARED HOKKAIDO SCALLOP

Tagliatelle, cod roe butter


SLOW COOKED LOBSTER TAIL

Orzo pasta, bouillabaisse emulsion


DUTCH FRESHWATER EEL

Green herbs, ras el hanout


IBERICO LAMB RACK

Celeriac, milk Cabbage, red wine jus

or

DRY AGED GALICIAN BEEF TENDERLOIN

Sunchoke, red wine jus


ALPHONSO MANGO-YOGHURT MOUSSE

White chocolate, passionfruit, saffron

CHEF TABLE

450/person

additional 300/person for wine pairing

A 10-course tasting menu specially crafted by Chef Evert Onderbeke for your entire table.


Using only the finest, freshest and seasonal ingredients for a truly gastronomic adventure

Gallery

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