BOTTOMLESS EASTER BRUNCH
Easter is just around the corner and we’re excited to invite you to our delicious Easter brunch especially curated by Chef Evert featuring Buttermilk chicken on French toast, Buckwheat crepe, Vietnamese beef bone soup, roasted lamb leg, braised beef cheek, Fjord Trout, Easter lemon pavlova, Easter egg nests, along with other culinary delights.
Opt to a free flow sparkling, white and red wine with additional RM 165++ per person.
Join us on Sunday, March 31st from 12pm to 3pm for a leisurely afternoon with family and friends.