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BOTTOMLESS EASTER BRUNCH

Easter is just around the corner and we’re excited to invite you to our delicious Easter brunch especially curated by Chef Evert featuring Buttermilk chicken on French toast, Buckwheat crepe, Vietnamese beef bone soup, roasted lamb leg, braised beef cheek, Fjord Trout, Easter lemon pavlova, Easter egg nests, along with other culinary delights.

Opt to a free flow sparkling, white and red wine with additional RM 165++ per person.

Join us on Sunday, March 31st from 12pm to 3pm for a leisurely afternoon with family and friends.

LUNCH SPECIAL

SEAFOOD PASTA
Our lunch special seafood pasta is the perfect choice for seafood lovers. Made with fresh, high-quality ingredients and cooked to perfection, this dish is both delicious and satisfying.
Executive Chef Evert Onderbeke has carefully crafted the perfect blend of flavors to create a unique and mouth-watering dish. Come and try our seafood pasta today and discover why it’s one of our most popular lunch specials!

WINE PAIRRING DINNER

Come discover 2 remarkable wineries from Lebanon and Syria , Chateau Marsyas and Domaine de Bargylus !

Hosted by wine geek, David Stephan, who will unravel the enchanting tales behind these 2 incredible wineries.

Join us on Thursday, 21st March 2024, for fine wines paired with a special curated menu.

Don’t miss the chance, secure your seats now!

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