Christmas Menu

Christmas Menu

1st Course

Trio of Duck
Foie gras bloc, duck confit terrine, cured duck ham
Dates chutney, caramelised pear, walnut sourdough toast

Or

Smoked French Herring
Romesco, avocado, marinated crab, cucumber, cashewnut

2nd Course

Seafood Pot-au-feu
Spanish octopus, French scallop, red snapper, root vegetables

Main Course

Christmas Turkey
Slow cooked breast, the leg confit, celeriac' forest mushroom, cranberry

Or

Angus Beef Tenderloin
Braised wagyu beef cheek, grilled asparagus, savoy cabbage

Or

Seared Fjord Trout
Spiced prawn bisque, savoy cabbage, stuffed baby squid

Dessert

Prosecco Parfait
Lime meringue, marinated berries

4-course Christmas set menu
Available from 15th December until 30th December
RM295 per person